Are you a seafood lover looking for the best seafood restaurants in Northern Virginia? Look no further! From award-winning restaurants to family-run establishments, there's something for everyone. Out of the Blue's Family of the Sea is a great option for those who love raw oysters, lobster tails, snow crab legs, giant steamed shrimp and ceviche with red snapper and serrano peppers. The owner, Danny Pell, is a commercial fisherman and spices up the dishes with Old Bay, J. O.
Crab Seasoning and homemade sauces. The Black Pelican Seafood Co. in Chesapeake, Virginia has been delighting visitors for more than two decades. The chef is a regular on local news and teaches viewers how to cook seafood dishes.
The daily specials keep the menu fresh and there's also an award-winning pizza cooked over a wood fire for those who aren't so inclined to the sea. The original Black Pelican appeared in the television series “Diners, Drive Ins and Dives”, and this second location is intended to replicate the success of the first. Coastal Flats has three great locations in Northern Virginia and offers fresh seafood in a maritime setting. The Island House restaurant in the town of Wachapreague, Virginia is another seaside sensation. For the past seven years, Ford's Fish Shack has served Virginia's Ashburn and South Riding communities with fresh food, seasonal specialties and craft beers, while receiving accolades from Zagat and Northern Virginia Magazine.If you're looking for reviews on these restaurants, you can check out the Washington Post, Washington City Paper, Northern Virginia magazine, Eater DC, National or The Washingtonian.
With so many great options available in Northern Virginia, you're sure to find something that suits your taste. When it comes to seafood restaurants in Northern Virginia, there are plenty of options to choose from. Whether you're looking for an award-winning restaurant or a family-run establishment, you'll be sure to find something that satisfies your craving for seafood. Out of the Blue's Family of the Sea offers raw oysters, lobster tails, snow crab legs, giant steamed shrimp and ceviche with red snapper and serrano peppers. in Chesapeake has been delighting visitors for more than two decades with its daily specials and award-winning pizza cooked over a wood fire.
Coastal Flats has three great locations in Northern Virginia offering fresh seafood in a maritime setting. The Island House restaurant in Wachapreague is another seaside sensation that serves up fresh food, seasonal specialties and craft beers. Ford's Fish Shack has been serving Ashburn and South Riding communities with delicious seafood dishes for seven years. If you're looking for reviews on these restaurants, you can check out the Washington Post, Washington City Paper, Northern Virginia magazine, Eater DC, National or The Washingtonian. With so many great options available in Northern Virginia, you're sure to find something that suits your taste.
