Many recognize the delicious foods from Virginia, but they don't know the origin or how oysters became a tradition on our tables. Melt Gourmet Cheeseburgers offers a wide and exceptional selection of burgers and sandwiches, including beef, crab, tuna and bison. Quality ingredients set food apart, and monthly specials, such as Peking Duck Burger and Pizza Burger, have become Northern Virginia favorites. Virginia, along with North Carolina and Georgia, states that Brunswick stew is one of their signature dishes.
It was invented by Jimmy Matthews in 1828 for a squirrel hunting game. Brunswick stew no longer contains squirrel meat, but instead uses smoked meats such as rabbit, chicken or pork. It also has ingredients such as potatoes, corn, beans and tomatoes. From oysters to fried chicken, traditional Virginia foods are nothing short of delicious and should be tried when you travel to the area.
If you're looking for a bowl of stew to warm you up on a cold winter night, look no further: Brunswick Stew. This dish originated in an area of the south known as Brunswick County. Crackers with sauce may be popular elsewhere, but ham crackers from Virginia Country are the must-have breakfast staple. Virginia's peanut region is located in the coastal and southern regions.
This is where you can find the best of the best peanuts to create the famous “peanut soup”. This delicacy is served in many ways, but soft-shell crabs are among the most popular dishes on the East Coast. You can't think of “Virginia” without thinking about oysters. The consumption of oysters dates back to 1607, when colonists survived on them, giving Virginia the name “Oyster Capital”.
Nowadays, oysters are one of the most delicious specialties that are served in many ways. Peanuts are found all over Virginia, both packaged in Virginia Diner cans and included in numerous dishes. If you're visiting Northern Virginia for the first time, you'll find plenty of delicious dishes to try out. For example, restaurants in Northern Virginia often serve a sweet tomato-based barbecue sauce with their meats, while you're more likely to find a sauce made with vinegar and herbs in the Shenandoah Valley region.
Rooted in traditional German baking techniques, Heidelberg Pastry Shoppe has become a renowned business in Northern Virginia. Originally a countertop of 10 stools run by Robert and Edith Bolton, the company has grown to include five locations in Northern Virginia and is a favorite of locals for breakfast and lunch.
